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The winemaker

Winemaker Country Region
Terroir sense Fronteres Spain Montsant
About the winemaker In 2017 Dominik Huber had the opportunity to acquire a number of vineyards in Montsant. This reasonable appellation of origin has a terroir roughly equivalent to Priorat and winemaker Tatjana Peceric makes a series of wines here that are unique to the region and are counted among the best in the region. The all-out approach is biodynamic and the wines excel in refinement and elegance. Born in Serbia, she traveled through Serbia and the world for a long time as a dancer in a group of folk dancers. During those travels she came into contact with wine and decided to pursue an education. After completing it, she went to the oenology school in Montpeller for a master's degree. Already here she was focused on a biodynamic way of working and after harvests in Bordeaux, Canada, New Zealand, Priorat and Switzerland she returned to Priorat to start working at Terroir al Limit.

Vineyard management Organic-Biodynamics

Details

Vineyard The vineyards are located high above Cornudella del Montsant. The grapes come from vineyards with vines that are 50 to 60 years old and 700 meters above sea level. The soils are quite red in color and rich in calcareous clay.
Vinification The harvest for this wine is entirely manual and 12-kilogram boxes are used. The bunches are then put into concrete whole. After this, the natural yeasts must do their work. After fermentation, the wine is pressed and then left to ferment for another 5-6 months. The wine is made up of 50% carignan and 50% grenache.
Vintage 2019
Oak aging No
Ageing potential up to 8 years or more after harvest
Alcohol percentage 13.5%
Closure Natural cork

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