Cape Cru - a tasting of unique wines
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A.A. Badenhorst Family Wines

Adi Badenhorst

A.A. Badenhorst Family Wines was founded by cousins Adi and Hein Badenhorst. Adi and Hein grew up in Constantia, where Adi's father worked at Buitenverwachting. So Adi was taught wine from an early age and he decided to study wine at Elsenburg University. After his studies he did several harvests in France and New Zealand and he did internships at well-known wineries such as Simonsig, Steenberg and Groote Post. After this he became the winemaker of the prestigious Rustenburg in Stellenbosch. In 2008, however, he got the chance to buy the 60-hectare Kalmoesfontein on the Paardeberg in the rugged Swartland. With a wide range of vineyards, mainly bushvines, they work in a "baielogical" way. Large wooden casks and cement vats in the cellar. The grapes come from the vineyards that surround the farm and these vineyards are vinified as "single-vineyard wines". Website: https://aabadenhorst.com/


South-African Wines

Since many years famous and very special wines are made in South-Africa. Viticulture in South Africa is mainly concentrated in the extreme southwest of the country, in the Western Cape Province (Western Cape). Western Cape is the fourth largest province of South Africa's nine; with its 129,000 m² it is comparable in area to Greece, but it has only 5.82 million inhabitants. Of these, 3.74 million live in Cape Town (as of 2011). It is a very varied region both topographically and climatically, with a band of mountain ridges along the southern coastline. The west coast, and also the plateau of the Karoo inland, is very dry. The wine regions are almost all within a two to three hour drive from the coast and they take full advantage of the predominantly Mediterranean climate that is so favorable for grape growing.


South-African red wine

There are different grapes for red wine in South-Africa without wanting to discredit any other grape variety the most important are: pinotage, pinot noir, cabernet sauvignon, merlot, cinsault and syrah. Pinot noir is the grape variety of the Walker Bay-region and the best South-African wines from pinot noir come from Hemel-en-Aarde Valley. Cabernet sauvignon and merlot are mainly planted in Stellenbosch and the region of Franschhoek. Finally, Syrah and cinsault are the basis for the great wines from the Swartland-region, such as the famous wines from pioneers like Eben Sadie and Adi Badenhorst.


South-African White Wine

White wines are of course made throughout the country, but the most important areas for white wine can be find in the Western Cape. Wine regions located here are Paarl, Cape Town, Stellenbosch, Walker Bay and Swartland. South-African white wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, chenin blanc, but also from lesser-known varieties such as grenache blanc, Verdelho, colombard, viognier.


South-African sparkling wines

In addition to the still wines, South-Africa also produces sparkling wines that are made in mostly the Western Cape, the local name is Vonkelwijn. Vonkelwijn is motly made from chenin blanc, chardonnay and pinot noir and are made with the classic second fermentation in the bottle.