Cape Cru - a tasting of unique wines
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Domaine de la Paleine

Patrick Nivelleau

Domaine de la Paleine is located in Puy-Notre-Dame in the heart of the Saumur appellation of origin and today even with their own aop Saumur Puy-Notre-Dame. Owners Laurence and Marc Vincent are assisted at the domain by Patrick Nivelleau, who is responsible for the vinification. Domaine de la Paleine has about 35 hectares of vineyards with a terroir rich in calcareous clay. The vineyards are mainly planted with Chenin Blanc and Cabernet Franc. Since 2010 the vineyards are being cultivated according to the rules of organic and biodynamic viticulture and from 2013 the domain is certified organic. Nowadays, for example, horses are used to plough the vineyards and more and more wines are Demeter-certified. The vineyards are planted with 4,500 vines per hectare and yields are kept quite low at around 40 hl/ha. The harvest is entirely manual with a very strict selection. After the harvest, the grapes are taken to the cellar as quickly as possible, where they are initially treated with stainless steel. The wines are matured in barrique as well as in stainless steel only. After bottling, the wines mature in the 1.5 kilometer long caves under the vineyards of the domain. Website: www.domaine-paleine.com


French Wines

Many famous and very special wines are made in France. It is perhaps the wine country with the greatest wines and grapes. From the north east to the border with Spain, wines are made from many different grape varieties. Wine is part of the country's culture and a meal without wine is unthinkable here. French wine regions such as Burgundy, Bordeaux, Rhône, Loire, Alsace, Jura and Languedoc are just a few of the unique wine regions that can be found in the country.


French red wine

The main grapes for red wine in France are, without wanting to discredit any other grape variety: pinot noir, cabernet sauvignon, merlot and syrah. Pinot noir is the grape variety of Burgundy and great French wines such as Volnay, Pommard, Corton and Clos de Vougeot are made from this grape variety. Cabernet sauvignon and merlot are mainly planted in Bordeaux, the region of Saint-Emilion and Margaux. Finally, Syrah is the basis for the great wines from the northern Rhône, such as the famous wines Côte-Rôtie and Hermitage.


French White Wine

White wines are of course made throughout the country, but the most important areas for white wine are Loire, Burgundy and Alsace. Three wine regions located further north in France. Here, French wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, pinot gris and riesling, but also from lesser-known varieties such as aligoté, chasselas, gewurztraminer and melon de bourgogne. Chardonnay is the basis for the white wines from Burgundy and in the Loire there are fine examples of the sauvignon grape from Sancerre and Pouilly-Fumé, for example.


French sparkling wines

In addition to the still wines, France is of course known for the sparkling wines that are made in Champagne, of course, but also in the Loire, Jura, Alsace and Burgundy. In Champagne, chardonnay, pinot noir and pinot meunier form the basis of sparkling wines made with the classic second fermentation in the bottle. We offer you several sparkling wines from France, most of which are certified organic and are perfect as an aperitif or as an accompaniment to various dishes.