Cape Cru - a tasting of unique wines
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New-Zealand

Merekara Wines

The divorcees of the Wijnbouw in the country were founded in 1819. In that year, the missionary Samuel Marsden planted the first Wijnstokken at the missiepost in Kerikeri. The first commercial building began with the arrival of Brit James Busby in 1833. It was in the empty fringes and had two books written over the underwerp. The other largest building in the country is the Mission Estate of the Catholic Marist Brothers. It started with many activities in 1851 in Hawke's Bay. Immigrants from Europe play a role in the development of the Wijnbouw. Fransen, Germans, Spanjaarden, Lebanese and Croatians were in the tweede helping from the 19th century in the country and taking action in the Wijnbouw. These names are traditional European druiven breeds including Syrah, Cabernet Sauvignon and Pinot Noir for red wine. The Nieuw-Zeelanders hadden, net als de Britten, a strong voorkeur voor sterkte and zoete wijnen vergelijkbaar with sherry, port en Madeira gemaakt van de palomino, and witte wijnen van de muskaatdruif en riesling. Na de Tweede Wereldoorlog kwam in this change. Soldiers were allowed to travel over the sea and new immigrants were sent to the table. Wijnbouw was still a modest activity. The area in 1960 was 400 hectares, with a surface area of over 5,000 hectares in 1982. In the same period, the production volume of 4 million liters of water and 50 million liters of table water in the total production volume of 12 % approximately 73%. At the end of the 20th century, the production of the winery was brought to the Zuidereiland in Marlborough for the Sauvignon Blanc heel was good.