In Stock
€225.90
Winemaker | Country | Region |
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Terroir al Limit | Spain | Priorat |
Vineyard | The vineyard for this wine is located at about 800 meters altitude in the hills of Montsant near Mas Deu. The grenache here is on a very clay-rich soil. |
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Vinification | There is a yield here of 1,500 kilos per hectare and a production of 1,200 bottles. At Terroir al Limit, there is one form of vinification for all red wines. The whole bunches are brought to the cellar in 10 kg boxes and put directly into the barrel. When the barrel is full it is closed and fermentation starts in a completely natural way without adding yeast or any additives. The temperature remains between 20 ° and 28 °. After the first fermentation, the must is pressed and a second fermentation takes place in order to vinify it completely dry. After years of working with different barrels and sizes, this wine is now made using only 120 liter cement tanks. This is an upbringing of 20 months. At bottling, the wine is quite reductive with even some gas left. |
Vintage | 2019 |
Oak aging | No |
Ageing potential | 10 years and more after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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