Cape Cru - a tasting of unique wines
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Brookdale Estate

Kiara Scott

Brookdale is the estate of Tim Rudd. This Englishman fell for the country, the wines and the wine regions of South Africa. In Paarl he found the estate, which he thought had a great future. A large part of the vineyards were already there and a number of hectares needed to be replanted. Tim surrounded himself with the best South African specialists he could find. Duncan Savage and Jaco Engelbrecht made a plan and decided together with Tim to go for field-blends with white and red Rhone varieties and of course chenin blanc. Especially the older vineyards, which were already planted with chenin blanc, show that the soil which is rich in granite, clay, quartz and schist is extremely suitable for this grape variety. As of 2019, Kiara Scott is responsible for vinification at Brookdale Estate. She has access to a nice mix of old and newly planted vineyards and with her talent she is making a wonderful range of wines, which will grow slowly over the next few years. Website: www.brookdale-estate.com


South-African Wines

Since many years famous and very special wines are made in South-Africa. Viticulture in South Africa is mainly concentrated in the extreme southwest of the country, in the Western Cape Province (Western Cape). Western Cape is the fourth largest province of South Africa's nine; with its 129,000 m² it is comparable in area to Greece, but it has only 5.82 million inhabitants. Of these, 3.74 million live in Cape Town (as of 2011). It is a very varied region both topographically and climatically, with a band of mountain ridges along the southern coastline. The west coast, and also the plateau of the Karoo inland, is very dry. The wine regions are almost all within a two to three hour drive from the coast and they take full advantage of the predominantly Mediterranean climate that is so favorable for grape growing.


South-African red wine

There are different grapes for red wine in South-Africa without wanting to discredit any other grape variety the most important are: pinotage, pinot noir, cabernet sauvignon, merlot, cinsault and syrah. Pinot noir is the grape variety of the Walker Bay-region and the best South-African wines from pinot noir come from Hemel-en-Aarde Valley. Cabernet sauvignon and merlot are mainly planted in Stellenbosch and the region of Franschhoek. Finally, Syrah and cinsault are the basis for the great wines from the Swartland-region, such as the famous wines from pioneers like Eben Sadie and Adi Badenhorst.


South-African White Wine

White wines are of course made throughout the country, but the most important areas for white wine can be find in the Western Cape. Wine regions located here are Paarl, Cape Town, Stellenbosch, Walker Bay and Swartland. South-African white wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, chenin blanc, but also from lesser-known varieties such as grenache blanc, Verdelho, colombard, viognier.


South-African sparkling wines

In addition to the still wines, South-Africa also produces sparkling wines that are made in mostly the Western Cape, the local name is Vonkelwijn. Vonkelwijn is motly made from chenin blanc, chardonnay and pinot noir and are made with the classic second fermentation in the bottle.