Cape Cru - a tasting of unique wines
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Lismore Estate Wines

Samantha O'Keefe

Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyards. Californian Samantha O'Keefe has found paradise and the perfect terroir. Her passion combined with vines planted at 300 meters, chilled by the winter snow and nourished by the African summer sun, produce classic cool climate wines which are rich, complex and lovingly hand crafted. With one of the coolest climates in South Africa with extreme diurnal temperature shifts, her wines presents us with a very distinct sense of place. One that tells a story in the glass. Lismore is the pioneer of Wine of origin "Greyton", it has been designated by SAWIS recognizing the unique and special terroir of this region. Website: www.lismore.co.za


South-African Wines

Since many years famous and very special wines are made in South-Africa. Viticulture in South Africa is mainly concentrated in the extreme southwest of the country, in the Western Cape Province (Western Cape). Western Cape is the fourth largest province of South Africa's nine; with its 129,000 m² it is comparable in area to Greece, but it has only 5.82 million inhabitants. Of these, 3.74 million live in Cape Town (as of 2011). It is a very varied region both topographically and climatically, with a band of mountain ridges along the southern coastline. The west coast, and also the plateau of the Karoo inland, is very dry. The wine regions are almost all within a two to three hour drive from the coast and they take full advantage of the predominantly Mediterranean climate that is so favorable for grape growing.


South-African red wine

There are different grapes for red wine in South-Africa without wanting to discredit any other grape variety the most important are: pinotage, pinot noir, cabernet sauvignon, merlot, cinsault and syrah. Pinot noir is the grape variety of the Walker Bay-region and the best South-African wines from pinot noir come from Hemel-en-Aarde Valley. Cabernet sauvignon and merlot are mainly planted in Stellenbosch and the region of Franschhoek. Finally, Syrah and cinsault are the basis for the great wines from the Swartland-region, such as the famous wines from pioneers like Eben Sadie and Adi Badenhorst.


South-African White Wine

White wines are of course made throughout the country, but the most important areas for white wine can be find in the Western Cape. Wine regions located here are Paarl, Cape Town, Stellenbosch, Walker Bay and Swartland. South-African white wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, chenin blanc, but also from lesser-known varieties such as grenache blanc, Verdelho, colombard, viognier.


South-African sparkling wines

In addition to the still wines, South-Africa also produces sparkling wines that are made in mostly the Western Cape, the local name is Vonkelwijn. Vonkelwijn is motly made from chenin blanc, chardonnay and pinot noir and are made with the classic second fermentation in the bottle.