In Stock
€72.90
Winemaker | Country | Region |
---|---|---|
Terroir al Limit | Spain | Priorat |
Vineyard | The vineyard for the PX is in Lloar and the soil here consists largely of clay. Macabeo is on a vineyard in Torroja, where the soil is rich in river rock, finally grenache is on slate in Poboleda. |
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Vinification | There is a yield here of 3,000 kilos per hectare and a production of 4,000 bottles. All grapes are pressed in an old vertical basket press. The grapes are crushed by walking on them for an hour while the press is slowly filled and then pressed directly. The three grapes are pressed separately and vinified in 500 liter barrels. After years of working with different barrels and sizes, this wine is made with 500 liter barrels. The wine stays in these for 10 months. After this, the blending takes place, after which the wine stays another 10 months in large Austrian wooden casks. |
Vintage | 2021 |
Oak aging | Yes |
Ageing potential | 10 years and more after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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