Cape Cru - a tasting of unique wines
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De Toren Private Cellar

Albie Koch & Charles Williams

The Truth is in the Vine'; just six simple words on the walls of the cellar of De Toren Private Cellar. And yet they neatly sum up the philosophy of the estate, an approach that - in just over 20 years - has elevated this boutique winery in Stellenbosch to one of South Africa's most respected wine producers. With a relentless focus on making exquisite Bordeaux blends, De Toren's wines have become coveted worldwide. But first of all, De Toren began with a view. Enchanted by the farm's panoramic vistas stretching from Helderberg, across False Bay and over Table Mountain, the founder, Emil den Dulk and his wife Sonette, bought the estate in 1991. Emil saw the potential of the vineyards on the flanks of the Polkadraai Hills. He appointed the talented Albie Koch as winemaker and the first vintage was an immediate success. In the 20 years since the first harvest in 1999, the Cabernet-dominated De Toren Fusion V and the Merlot-driven De Toren Z have continually raised the bar for Bordeaux blends from South Africa. Emil left De Toren in 2018 and from that day on Albie has been Managing Director. His right hand man became responsible for the wines from that day forward. Charles Williams' wines are known for their complexity, aging potential, accessibility and, of course, towering quality. Website: : www.de-toren.com


South-African Wines

Since many years famous and very special wines are made in South-Africa. Viticulture in South Africa is mainly concentrated in the extreme southwest of the country, in the Western Cape Province (Western Cape). Western Cape is the fourth largest province of South Africa's nine; with its 129,000 m² it is comparable in area to Greece, but it has only 5.82 million inhabitants. Of these, 3.74 million live in Cape Town (as of 2011). It is a very varied region both topographically and climatically, with a band of mountain ridges along the southern coastline. The west coast, and also the plateau of the Karoo inland, is very dry. The wine regions are almost all within a two to three hour drive from the coast and they take full advantage of the predominantly Mediterranean climate that is so favorable for grape growing.


South-African red wine

There are different grapes for red wine in South-Africa without wanting to discredit any other grape variety the most important are: pinotage, pinot noir, cabernet sauvignon, merlot, cinsault and syrah. Pinot noir is the grape variety of the Walker Bay-region and the best South-African wines from pinot noir come from Hemel-en-Aarde Valley. Cabernet sauvignon and merlot are mainly planted in Stellenbosch and the region of Franschhoek. Finally, Syrah and cinsault are the basis for the great wines from the Swartland-region, such as the famous wines from pioneers like Eben Sadie and Adi Badenhorst.


South-African White Wine

White wines are of course made throughout the country, but the most important areas for white wine can be find in the Western Cape. Wine regions located here are Paarl, Cape Town, Stellenbosch, Walker Bay and Swartland. South-African white wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, chenin blanc, but also from lesser-known varieties such as grenache blanc, Verdelho, colombard, viognier.


South-African sparkling wines

In addition to the still wines, South-Africa also produces sparkling wines that are made in mostly the Western Cape, the local name is Vonkelwijn. Vonkelwijn is motly made from chenin blanc, chardonnay and pinot noir and are made with the classic second fermentation in the bottle.