Cape Cru - a tasting of unique wines
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Crémant de Jura 2016

This wine has been aged for 2 days and no dosage. Beautiful tight crémant with a lot of substance and a fine mousse.
Appellation Crémant de Jura
Grape variety chardonnay, savagnin
Style Aromatic
Format 750 ml

Available

€33.70

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The winemaker

Winemaker Country Region
Peggy et Jean Pascal Buronfosse France Jura
About the winemaker Peggy and Jean-Pascal Buronfosse moved to Jean-François Ganevat's village of La Combe de Rotalier in 1999 after wanting to leave city life behind. They wanted to live in a rural setting, where they could grow their own vegetables and raise chickens, rabbits and pigs. Originally, their dream was to have a farm, but gradually viticulture piqued their curiosity. They realized that they wanted to grow their food as well as their wine. After acquiring several small vineyard plots, they began to produce wine through trial and error, but also with some guidance from Monsieur Ganevat. Today, they have certainly found their way. Peggy and Jean are now counted among the top winemakers in the Jura. However, due to the minuscule vineyard holdings of only 5 hectares spread over 15 parcels, the wines are very scarce.

Vineyard management Organic-Biodynamics

Details

Vineyard Grapes sourced from several parcels by Peggy & Jean.
Vinification The vinification is via the method traditionelle. The wine was filtered and sulfitated before pris de mousse on September 26, 2017. Dégorgement in 2020.
Vintage 2016
Oak aging Yes
Ageing potential up to 3 years after purchase
Alcohol percentage 13%
Closure Natural cork

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