Riesling Lieu-dit Haguenau 2018

A wine from one of the top vineyards of Ribeauvillé. Straw yellow color. Scent with fine notes of citrus and white fruit, also mineral. The taste is structured and ripe with a fine acidity. The aftertaste is long and impressive. Combine with Alsatian cuisine, fish dishes and crustaceans.

Appellation Alsace

Grape variety riesling

Style Aromatic

Format 750 ml

Available

€29.95*

The winemaker

Winemaker	Country	Region
Domaine Jean Sipp	France	Elzas

About the winemaker Jean Jacques Sipp was the director of the family estate since 1973, after completing his studies at the University of Avize. Over the years, he has acquired a renowned style of vinification, the basic principles of which are respect for grape and nature. These basic principles are the foundation for excellent wines. Today, his son Jean Guillaume, after apprenticeships with Guigal, Mont-Redon, Zind-Humbrecht, Olivier Leflaive and various companies in New Zealand, Chile and South Africa, among others, is in charge of vinification. His style of vinification is entirely in keeping with the other young winemakers in Alsace. A modern style with refined acidity and wines, which fit perfectly with today's gastronomy.

Vineyard management Certified Organic

Details

Vineyard	One of the vineyards that distinguishes Jean-Guillaume from the other winemakers in the region. A vineyard between the villages of Bergheim and Ribeauvillé. The vineyard is rich in marl and has a south-eastern exposure.
Vinification	After harvest, pressing followed by cold stabilization for 24 hours. A long fermentation of at least 6 weeks which is temperature controlled. After this, it is stored in large wooden foudres until the month of May following the harvest.
Vintage	2018
Oak aging	No
Ageing potential	up to 8 years after harvest
Alcohol percentage	14.5%
Closure	Natural cork