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Very refined and fresh alcohol-free aperitif based on verjus from Zweigelt grapes. Added to this a forest herb syrup and carbon dioxide makes this an ideal refreshing aperitif.
Available
€11.50*
Winemaker | Country | Region |
---|---|---|
Weingut Rabl | Austria | Kamptal |
Vineyard | The grapes from which the verjus is made come from vineyards around Langenlois in the Kamptal, the soil of these vineyards is rich in urgestein. |
---|---|
Vinification | Verjus is the juice of unripe grapes and verjus from Zweigelt grapes has been used for this aperitif. Unripe grapes were selected manually and the juice of these was combined with a "forest herbal liqueur", spring water and carbon dioxide. |
Oak aging | No |
Ageing potential | up to 3 years after purchase |
Alcohol percentage | 0% |
Closure | Screw cap |
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