Grüner Veltliner 2023

Very fresh fruity wine with notes of white fruit and pleasant acidity. Slightly mild aftertaste. Slightly spicy in smell, but also fresh tones and lots of white fruit in both smell and taste. The wines are perfect with spicy food and vegetarian dishes such as goat cheese, but also with sushi with salmon or tuna.

Appellation Niederösterreich

Grape variety grüner veltliner

Style Fresh & fruity

Format 750 ml

Available

€12.75*

The winemaker

Winemaker	Country	Region
Weingut Rabl	Austria	Kamptal

About the winemaker One of Austria's most successful winegrowers in recent years is without a doubt Rudolf Rabl. A winegrower who has managed to perfectly combine tradition and progress. Rudolf has several harvest moments. 70% of the harvest is first picked and vinified per vineyard. The remaining part is later picked and vinified under the name Vinum Optimum. Rudolf Rabl is an avid supporter of spontaneous fermentation and has been able to refine and implement this more and more in his wines in recent years. Very long contact with the peel is also his way of working. Rudolf Rabl's wines in our range give a very good idea of the possibilities that his wines offer the gastronomy.

Vineyard management Practising organics

Details

Vineyard	The grapes for this wine come from the young vines of vineyards such as Liss, Spiegel and Weisses Kreuz. All vineyards rich in urgestein.
Vinification	Rudolf Rabl works in his cellar with spontaneous fermentation. Thus, no yeasts or other additives are added to trigger the fermentation.
Vintage	2023
Oak aging	No
Ageing potential	up to 3 years after harvest
Alcohol percentage	12%
Closure	Screw cap