Verjus Spritz

Very refined and fresh alcohol-free aperitif based on verjus from Zweigelt grapes. Added to this a forest herb syrup and carbon dioxide makes this an ideal refreshing aperitif.

Appellation Niederösterreich

Grape variety zweigelt

Style Fresh & fruity

Format 750 ml

Available

€11.20

The winemaker

Winemaker	Country	Region
Weingut Rabl	Austria	Kamptal

About the winemaker One of Austria's most successful winegrowers in recent years is without a doubt Rudolf Rabl. A winegrower who has managed to perfectly combine tradition and progress. Rudolf has several harvest moments. 70% of the harvest is first picked and vinified per vineyard. The remaining part is later picked and vinified under the name Vinum Optimum. Rudolf Rabl is an avid supporter of spontaneous fermentation and has been able to refine and implement this more and more in his wines in recent years. Very long contact with the peel is also his way of working. Rudolf Rabl's wines in our range give a very good idea of the possibilities that his wines offer the gastronomy.

Vineyard management Practising organics

Details

Vineyard	The grapes from which the verjus is made come from vineyards around Langenlois in the Kamptal, the soil of these vineyards is rich in urgestein.
Vinification	Verjus is the juice of unripe grapes and verjus from Zweigelt grapes has been used for this aperitif. Unripe grapes were selected manually and the juice of these was combined with a "forest herbal liqueur", spring water and carbon dioxide.

Oak aging	No
Ageing potential	up to 3 years after purchase
Alcohol percentage	0%
Closure	Screw cap