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€125.00
€136.00 (8.09% saved)Winemaker | Country | Region |
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Weingut Josef Michel | Germany | Baden |
Vineyard | The Achkarrer Castellberg is a vineyard with a strong löss soil, where Josef Michel's grandfather once started viticulture. This soil ensures, even in hot summers, that the grape remains protected and ensures accessible wines. |
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Vinification | The grapes are pressed and cold-stabilized after harvest. The wine clarifies itself by sedimentation. For red wine, the grapes are pressed after harvest and the must also clarifies itself by sedimentation. There is a 10-day skin soaking and the wine ferments at a temperature of 30°C. The wine is bottled in September following the harvest. |
Oak aging | No |
Ageing potential | up to 3 years after harvest, up to 5 years after harvest |
Alcohol percentage | 12%, 12.5%, 13% |
Closure | Screw cap |
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