Cape Cru - a tasting of unique wines
Available
€15.40
| Winemaker | Country | Region |
|---|---|---|
| Vina Vistamar | Chili | Chacapoal Valley |
| Vineyard | |
|---|---|
| Vinification | Grapes are hand harvested between mid-April and mid-May. Cabernet Sauvignon is harvested first and carmenère last. Fermentation takes place in temperature controlled stainless steel vats. After this, the wine is transferred to oak barrels, where the wine matures for 12 months. |
| Vintage | 2014 |
| Oak aging | Yes |
| Ageing potential | up to 8 years after harvest |
| Alcohol percentage | 14% |
| Closure | Natural cork |
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