Wijnkooperij de Lange - unique wines from unique winemakers
L'Amandaie rouge 2019
Clos de l'AmandaieBeautifully structured wine with notes of herbs and black fruit. The taste is complex with fine tannin and again that rich spicy touch. Ideal accompaniment to a rack of lamb with thyme sauce, grilled red meat or a leg of lamb and mature cheeses.
Appellation
Grape variety
carignan, grenache, cinsault, syrah
Style
Powerful & Robust
Format
750 ml
No availibility at this moment
€19.30
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Clos de l'Amandaie | France | Languedoc |
About the winemaker
For more than six generations, the Peytavy family has had their vineyards on the hill of Aumelas, about 25 kilometers north of Montpellier. Phillippe and Stéphanie have been in charge of the domain since 2002 and, like every generation, they have modernized and changed the domain to their liking. The most important step for them was the switch to organically certified viticulture.
Vineyard management
Certified Organic
Details
| Vineyard | The grapes come from vineyards with a northern exposure. The soil consists mainly of calcareous clay. The vines are about 40 years old. |
|---|---|
| Vinification | Traditional vinification with completely destemmed grapes. Grapes are vinified separately without the addition of sulphite. Syrah is partially aged in oak barrels, all others fully in stainless steel for 10 months. Composition: 33% syrah, 33% grenache, 25% carignan and 9% cinsault. |
| Vintage | 2019 |
| Oak aging | Yes |
| Ageing potential | up to 5 years after harvest |
| Alcohol percentage | 13.5% |
| Closure | Natural cork |
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