Available
€16.50
Winemaker | Country | Region |
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Quinta do Lagar Novo | Portugal | Estremadura |
Vineyard | Comes from a vineyard with soil rich in clay-limestone, sustainable viticulture. |
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Vinification | After manual harvesting, the grapes are completely destemmed. Slow fermentation for 20 days with native yeasts in temperature-controlled stainless steel vats, followed by pressing and maturing for 9 months in stainless steel vats. |
Vintage | 2021 |
Oak aging | No |
Ageing potential | up to 5 years after harvest |
Alcohol percentage | 14% |
Closure | Natural cork |