Available
€28.40
Winemaker | Country | Region |
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Mixtura Wines | Spain | Galicië |
Vineyard | Made with mencia, caiño, brancellao en sousón from different plots, each exposed to different climates. The caiño, brancellao en sousón comes exclusively from the Ribeiro area, hand-harvested in different vineyards at altitudes between 90 and 200 meters, with soils of sabrego (decomposed granite). Mencia comes from Bierzo. The soils here are also sandy decomposed granite and are influenced by a cool Atlantic climate. |
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Vinification | Hand-harvested. Bunches are selected in the vineyard, with only ideal fruit selected for Mixtura. Fermentation separated for each grape variety in large vats. After the fermantation the wine is blended and then put into oak barriques for 12 months. In barrique malolactic fermentation is done. Bottled unfined and unfiltered, with minimal sulfur at bottling. |
Vintage | 2019 |
Oak aging | Yes |
Ageing potential | up to 10 years after harvest |
Alcohol percentage | 13% |
Closure | Natural cork |
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