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Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years.
Available
€28.50*
| Winemaker | Country | Region |
|---|---|---|
| Lismore Estate Vineyards | South Africa | Western Cape |
| Vineyard | This wine is grown on Rose-Quartz soils in Elgin, a cool, high altitude plateau. The region offers a lengthened ripening period which brings the grapes late into season- often 3-4 weeks later than traditional wine growing areas in South Africa. This provides the opportunity to develop deep complexity and concentration. |
|---|---|
| Vinification | The grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 550ltrs per ton. The juice was settled for 48 hours and was racked into older, neutral 225 litre Burgundian barrels, and a 1500 litre concrete egg for fermentation and maturation lasting 10 months The “egg” component is 20% of the production. |
| Vintage | 2022 |
| Oak aging | Yes |
| Ageing potential | up to 8 years after harvest |
| Alcohol percentage | 14.5% |
| Closure | Natural cork |
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