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€340.00
Winemaker | Country | Region |
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Cape Cru Winemakers | South Africa | Different regions |
De magnums of Cape Cru are made by the best winemakers of the Cape. Wineries that donated wine are: Brookdale Estate, David & Nadia, De Toren, Iona, Cathy Marshall, Joostenberg, Luddite, Newton Johnson, Olifantsberg, Rall Wines, Ron Burgundy Wines, Savage Wines, The Sadie Family Wines, Carinus, Chris Alheit, David & Nadia, Erika Obermeyer, Franco Lourens, Glenwood, Mullineux, Remhoogte, Sijnn, Strydom, Thistle&Weed, Thorne & Daughters, Van Loggerenberg and Woman & Wolf
Vineyard | These wines come from various vineyards found throughout South Africa. From Paarl, Swartland, Stellenbosch, Cape Point to Elgin and the Hemel-en-Aarde Valley. |
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Vinification | The white wine was made from 54% chenin blanc, 14% roussanne, 11% semillon, 4% viognier, 4% sauvignon, 3% muscat and 3% alvarinho. The red wine is based on 56% syrah, 15% mourvedre, 9% cinsault, 6% grenache, 5% tempranillo and 9% red blend. |
Oak aging | Yes |
Ageing potential | 10 years and more after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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