Available
€23.95
Winemaker | Country | Region |
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Quinta do Lagar Novo | Portugal | Estremadura |
Vineyard | Vineyard planted in 2004 on a soil rich in clay-limestone, sustainable viticulture. |
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Vinification | After manual harvesting, the grapes are completely destemmed, followed by cold soaking for 48 hours. After soft pressing, fermentation with native yeasts in temperature-controlled stainless steel barrels, followed by 10 months of maturation in used French oak barriques. |
Vintage | 2021 |
Oak aging | Partially |
Ageing potential | up to 8 years after harvest |
Alcohol percentage | 13% |
Closure | Natural cork |