After graduating from Elsenberg in 2010, Reenen went to work at the family estate in Stellenbosch and is currently counted among the most talented winemakers in the country. In recent years his star is rising, also because of the great syrah-wines he makes. Perhaps the knowledge he acquired during his internship at Hermitage in the Rhône valley contributed to this. Reenen's latest project is in Montagu where he took over a vineyard from Chris Alheit and where he now makes his Patatsblanc and Patatsfontein, two unique white wines.
€22.40
Available
Producent | Appellation | Style |
---|---|---|
Reenen Borman | Stellenbosch | Rich & Exuberant |
Oak aging | Vineyard management | Format |
Yes | Practising organics | 750 ml |
€34.95
Available
Producent | Appellation | Style |
---|---|---|
Reenen Borman | Montagu | Rich & Round |
Oak aging | Vineyard management | Format |
Yes | Practising organics | 750 ml |
€19.95
Available
Producent | Appellation | Style |
---|---|---|
Reenen Borman | Montagu | Rich & Round |
Oak aging | Vineyard management | Format |
Yes | Practising organics | 750 ml |
€19.95
Available
Producent | Appellation | Style |
---|---|---|
Reenen Borman | Round & Friendly | |
Oak aging | Vineyard management | Format |
Yes | Practising organics | 750 ml |
€35.80
Available
Producent | Appellation | Style |
---|---|---|
Reenen Borman | Stellenbosch | Rich & Exuberant |
Oak aging | Vineyard management | Format |
Yes | Practising organics | 750 ml |
€35.30
Available
Producent | Appellation | Style |
---|---|---|
Reenen Borman | Stellenbosch | Rich & Exuberant |
Oak aging | Vineyard management | Format |
Yes | Practising organics | 750 ml |
Since many years famous and very special wines are made in South-Africa. Viticulture in South Africa is mainly concentrated in the extreme southwest of the country, in the Western Cape Province (Western Cape). Western Cape is the fourth largest province of South Africa's nine; with its 129,000 m² it is comparable in area to Greece, but it has only 5.82 million inhabitants. Of these, 3.74 million live in Cape Town (as of 2011). It is a very varied region both topographically and climatically, with a band of mountain ridges along the southern coastline. The west coast, and also the plateau of the Karoo inland, is very dry. The wine regions are almost all within a two to three hour drive from the coast and they take full advantage of the predominantly Mediterranean climate that is so favorable for grape growing.
There are different grapes for red wine in South-Africa without wanting to discredit any other grape variety the most important are: pinotage, pinot noir, cabernet sauvignon, merlot, cinsault and syrah. Pinot noir is the grape variety of the Walker Bay-region and the best South-African wines from pinot noir come from Hemel-en-Aarde Valley. Cabernet sauvignon and merlot are mainly planted in Stellenbosch and the region of Franschhoek. Finally, Syrah and cinsault are the basis for the great wines from the Swartland-region, such as the famous wines from pioneers like Eben Sadie and Adi Badenhorst.
White wines are of course made throughout the country, but the most important areas for white wine can be find in the Western Cape. Wine regions located here are Paarl, Cape Town, Stellenbosch, Walker Bay and Swartland. South-African white wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, chenin blanc, but also from lesser-known varieties such as grenache blanc, Verdelho, colombard, viognier.
In addition to the still wines, South-Africa also produces sparkling wines that are made in mostly the Western Cape, the local name is Vonkelwijn. Vonkelwijn is motly made from chenin blanc, chardonnay and pinot noir and are made with the classic second fermentation in the bottle.