Available
€32.80
Winemaker | Country | Region |
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Lismore Estate Vineyards | South Africa | Western Cape |
Vineyard | 30% of the grapes comes from Lismore’s vineyards in Greyton, the vineyards are planted in decomposed shale over clay at 300 metres in the foothills of the Sonderend Mountain Range . The other 70% of the grapes comes from Kaaimansgat in Elandskloof as well as grapes from the Upper Hemel en Aarde valley. |
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Vinification | The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 600ltrs per ton. The juice was cold settled for 48 hours and was racked into 225, 300 and 500 litre older burgundian barrels for fermentation and 10 months of maturation. 5% new French oak was used in this vintage. |
Vintage | 2020 |
Oak aging | Yes |
Ageing potential | up to 8 years after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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