Cape Cru - a tasting of unique wines
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€122.50
€136.40 (10.19% saved)| Winemaker | Country | Region |
|---|---|---|
| Domaine Manciat-Poncet | France | Bourgogne - Macônnais |
| Vineyard | The vineyards of Marie-Pierre Manciat have a soil with a lot of calcareous clay and the vines are on average 45 years old. There are 7000 vines per hectare, giving a good planting density. By means of a green harvest, if necessary, the yield is limited. Efforts are made to harvest at a potential alcohol content not exceeding 13%. |
|---|---|
| Vinification | After harvest, the grapes are pressed immediately and the débourbage takes about 24 hours. No yeasts are added for alcoholic fermentation. If it is necessary to filter before bottling, this is done with bentonite. |
| Oak aging | No |
| Ageing potential | up to 5 years after harvest |
| Alcohol percentage | 13% |
| Closure | Natural cork |
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