No availibility at this moment
€16.50
Winemaker | Country | Region |
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Quinta do Lagar Novo | Portugal | Estremadura |
Vineyard | Vineyard planted in 2004 on a soil rich in clay-limestone, sustainable viticulture. |
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Vinification | After manual harvesting, the grapes are completely destemmed, followed by cold soaking for 48 hours. After soft pressing, fermentation with native yeasts in temperature-controlled stainless steel tanks, followed by 6 months of maturation on the lees. |
Vintage | 2023 |
Oak aging | No |
Ageing potential | up to 3 years after harvest |
Alcohol percentage | 12.5% |
Closure | Natural cork |