Cape Cru - a tasting of unique wines
Available
€107.90
| Winemaker | Country | Region |
|---|---|---|
| Henri Boillot | France | Bourgogne - Côte de Beaune |
| Vineyard | The premier cru Les Chevrets of Henri Boillot has a soil, which consists mainly of calcareous marl rock. The vineyard was planted in 1960 and has a planting density of 10,000 vines per hectare. The total premier cru is 6.35 hectares, of which 2 hectares are owned by Henri Boillot |
|---|---|
| Vinification | At Henri Boillot, classic red winemaking is used, with malolactic fermentation taking place in wooden casks. Of these, 50% are new and all are French oak. The ageing varies by vineyard and vintage from 12 to 18 months. |
| Vintage | 2018 |
| Oak aging | Yes |
| Ageing potential | 10 years and more after harvest |
| Alcohol percentage | 13.5% |
| Closure | Natural cork |
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