Available
€18.95
Winemaker | Country | Region |
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Savage Wines | South Africa | Western Cape |
Vineyard | For the Salt River Sauvignon Blanc Duncan Savage selected two vineyard sites in Western Cape. The anchor of this wine is a 35-year-old bush vine vineyard grown on the slopes of Bottelary in Stellenbosch. The other component is an awesome maritime vineyard in Stanford. |
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Vinification | This Sauvignon Blanc is fermented in a combination of stainless steel tanks, concrete eggs and old barrels. The wine spends four months on lees before being bottled, followed by another two months in the bottle prior to release. |
Vintage | 2023 |
Oak aging | Partially |
Ageing potential | up to 5 years after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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