Available
€33.30
Winemaker | Country | Region |
---|---|---|
Domaine Vaquer | France | Roussillon |
Vineyard | The soil consists of argilo-calcareous deposits and the vineyard is located at about 200 meters above sea level. The soil here has been formed by the ice age and thus we see many rounded boulders and rocks in the soil that were originally in the rivers. |
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Vinification | The grapes are completely destemmed after the manual harvest to avoid the severe tannins in the wine. The vinification is entirely on cement vats and these are temperature controlled. Vinification is at 25°c and daily retempering happens twice per day. Wine is made mainly from syrah supplemented with some grenache and carignan. After fermentation, the wine spends 18 months in used oak barrels. |
Vintage | 2016 |
Oak aging | No |
Ageing potential | up to 5 years after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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