Cape Cru - a tasting of unique wines
Available
€19.95
| Winemaker | Country | Region |
|---|---|---|
| Domaine Jean Sipp | France | Elzas |
| Vineyard | Several vineyards around Ribeauvillé, and Hunawihr with soils rich in clay and limestone. |
|---|---|
| Vinification | After pressing and cold stabilization, the grapes are fermented for 3 weeks in temperature-controlled stainless steel vats. After bottling and adding the liqueur de tirage, it is matured for 12 months. 'Method traditionelle'. Dosage 7,40 gr/l. |
| Oak aging | Yes |
| Ageing potential | up to 3 years after purchase |
| Alcohol percentage | 12.5% |
| Closure | Natural cork |
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