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€102.90
Winemaker | Country | Region |
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Az. Agr. Emidio Pepe | Italy | Abruzzen |
Vineyard | Emidio Pepe's Casa Pepe vineyard is approximately 0.8 hectares in size and was planted in 1974. The Gran Sasso mountains provide a cooling air flow and the Adriatic Sea also provides cooling. This guarantees slow ripening. The soil of these vineyards is richer in calcareous clay and pebbles. The microclimate provides a unique location for making the greatest wines. |
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Vinification | After the manual harvest the grapes in the winery. The white grapes are crushed by feet in a big wooden tub, 350kg at a time get crushed for 40-45 minutes, allowing a constant stimulation of skin with the juice, letting the skin release matter, flavours and aromas. This method allow us to press the grapes in a delicate and soft way, not letting the stems break and letting us have a rich must ready to ferment. Only the juice go to ferment in small concrete tanks, where spontaneous fermentation will start and go on for 30-35 days. From concrete the wine will go straight into bottle to start his long improvement in bottle. |
Vintage | 2020 |
Oak aging | No |
Ageing potential | 10 years and more after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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