Available
€28.90
Winemaker | Country | Region |
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Clos de l'Amandaie | France | Languedoc |
Vineyard | The grapes come from vineyards with a northern location. The soil consists mainly of calcareous clay. The vines are about 30 years old. The yield is about 35 hl/ha. |
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Vinification | The wine undergoes a traditional white wine-making process in oak barrels. The fermentation is about 21 days at a constant temperature of 17C. In total, the wine stays on oak for about 12 months. Composition is 80% roussanne and 20% grenache. |
Vintage | 2021 |
Oak aging | Yes |
Ageing potential | up to 5 years after harvest |
Alcohol percentage | 13.5% |
Closure | Natural cork |
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