About the winemaker
It is the year 2000 when Dominik Huber and Eben Sadie meet at Mas Martinet in Spain. In 2001 they pick grapes together at the Perez family in Cims de Porrera for six weeks and become friends. After working together for two months at Spiceroute in South Africa, they start a small project together in Priorat. With the help of the Perez family they are able to buy some grapes and together make the first vintage Dits del Terra. This was the start of Terroir al Limit. Dominik has continued independently since 2012 and the vinification is focused on the style as we know it from Burgundy. Terra de Cuques are the "villages" Dits del Terra, Arbossar and Pedra de Guix, "premier cru" and Les Tosses and les Manyes the Grand Cru wines. The wines are really made for gastronomy, the wines are light, refined and elegant to match with dishes from the best cuisines.
Vineyard management
Organic-Biodynamics
