Available
€49.95
Winemaker | Country | Region |
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Lismore Estate Vineyards | South Africa | Western Cape |
Vineyard | This wine is grown on Rose-Quartz soils in Elgin, a cool, high altitude plateau. The region offers a lengthened ripening period which brings the grapes late into season- often 3-4 weeks later than traditional wine growing areas in South Africa. This provides the opportunity to develop deep complexity and concentration. |
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Vinification | The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 600ltrs per ton. The juice was cold settled for 48 hours and was racked into 500 litre Burgundian barrels for fermentation and 11 months of maturation. 100% Spontaneous (natural) yeasts were allowed for fermentation. 33% new French oak. |
Vintage | 2021 |
Oak aging | Yes |
Ageing potential | up to 8 years after harvest |
Alcohol percentage | 14.5% |
Closure | Natural cork |
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