Cape Cru - a tasting of unique wines
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Poggio Argentiera

Giovanni Frascolla

Poggio Argentiera is a relatively young winery in the heart of the Maremma, near the coastal town of Albarese. Here, between the tomato fields and close to a beautiful nature reserve and the Mediterranean Sea, lies the designation of origin Morellino di Scansano. The winery was started in 1997 with 6 hectares of vineyard. In 2001, new buildings were developed to further professionalize. Giovanni Frascolla is currently in charge of the domain. Giovanni is the grandson of Rita Tua and is advised by the much acclaimed oenologist Luca d'Attoma. Of course he is assisted by a team of winemakers, this is the same team as at Tua Rita. The vineyards of Poggio Argentiera lie at sea level and the soil here consists mainly of sand and little clay. There are also vineyards towards Scansano on a hill of about 200 meters altitude. Here the vineyards have more of a rocky character. Poggio Argentiera is fully certified organic and since 2009 the winery has been working according to the rules of organic winegrowing. For the various wines there are different vinification methods. All wines are fermented on stainless steel and since 2009 there is no use of barriques anymore. It is believed that barrique is too "intrusive" for the elegant sangiovese grapes, which the vineyards produce. Website: www.poggioargentiera.com


Italian Wines

Many serious and extremely special wines are made in Italy. It is perhaps the wine country with the greatest diversity of wines and grapes. From the far north to the heel, wines are made from many diverse, often autochthonous, grape varieties. Wine is part of the country's culture and a meal without wine is unthinkable here. Italian wine regions such as Piemonte, Tuscany, Friuli and Abruzzo are just a few of the unique wine regions that can be found in the country.


Italian red wine

The main grapes for red wine in Italy are Nebbiolo and Sangiovese without wanting to discredit another grape variety. Nebbiolo is the grape variety of Piemonte and great Italian wines such as Barolo and Barbaresco are made from this grape variety. Sangiovese is mainly planted in Tuscany, the Chianti region and Brunello di Montalcino. But not only these two wines, in recent years there has been a lot of attention for the Super-Tuscans. Wines from often international grape varieties such as Merlot, Cabernet Sauvignon and Syrah.


Italian White Wine

White wines are of course made throughout the country, but the most important areas for white wine are Friuli and Alto Adige. Two wine regions in northwestern Italy. Here, Italian wine is made from well-known grape varieties such as Sauvignon, Pinot Grigio and Chardonnay, but also from lesser-known varieties such as Ribolla Giala, Friulano and Riesling. Vermentino is often the basis for white wines from Tuscany, and in Piedmont there are also fine examples of the Chardonnay grape.


Italian sparkling wines

In addition to the still wines, Italy is of course known for the sparkling wines that are made in Lombardia, of course, but also in the region of Friuli Venetia. In Franciacorta, chardonnay, pinot nero and pinot biancio form the basis of sparkling wines made with the classic second fermentation in the bottle. We offer you several sparkling wines from Italy, most of which are certified organic and are perfect as an aperitif or as an accompaniment to various dishes.