Available
€28.50
Winemaker | Country | Region |
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Lismore Estate Vineyards | South Africa | Western Cape |
Vineyard | 30% of this wine’s grapes comes from Lismore’s Greyton vineyards which are planted on East/Southeast facing slopes at 320 metres in the foothills of the Sonderend Mountain Range. The soils are deep decomposed shale. The other 70% comes donated fruit across the Western Cape, from vineyards which includes grapes from Helderberg, facing the cool False bay Atlantic ocean, as well as cool climate vineyards in Elgin. |
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Vinification | The wine is approached and made in an “oxidative" style. Older 600 litre barrels were used for the fermentation and maturation bringing forward richness, intense fruit and complexity. 15% of the production was fermented in 600 litre egg shape tanks. In both the barrels and the eggs, extended less contact contribute further to the rounder mouth feel and creaminess of this elegantly textured wine. |
Vintage | 2020 |
Oak aging | Yes |
Ageing potential | up to 8 years after harvest |
Alcohol percentage | 13% |
Closure | Natural cork |
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