Château de Tréviac

Arnaud Sié

Château de Tréviac is a 20 hectare estate, owned by Arnaud Sié, with a beautiful history. Generations of winegrowers with a passion for their work have built the walls and cellars of this historic castle stone by stone. The Corbières is a rough rocky origin at high altitude where the vines withstand the scorching sun. The vineyards alternate with the typical 'Garrigue' shrubs. An intriguing climate dominated by warm influences from the Mediterranean Sea alternates with a cooling dry Atlantic wind called 'Cers' from the northwest. Corbières from Château de Tréviac is certified organic. The chateau uses natural fertilization, accompanying plantings and plowing to promote a balanced ecosystem and healthy soil.

Arnaud Sié

The story of Château Tréviac begins when Fernand settled in the village of Talairan after the First World War, convinced of the potential of the rough and uncultivated terroir. He built a home on an old priory and cultivated the hills to create the vineyard that is still in use today. The next generation, Lucette and her husband Roger, own a labour horse and are one of the few who manage to remain independent outside the cooperative system. They leave the château to their daughter Ginette and her husband André Sié. Today, Arnaud Sié manages Château Tréviac with the same passion and dedication as his ancestors. Driven by the conservation of biodiversity and the terroir, Arnaud Sié made the decision in 2019 to start the conversion process to fully organic agriculture. .

€14.50

Available

Château Tréviac Corbières 2022

Powerful Corbières with intense aromas of ripe black fruit and refined notes of olive and rosemary. Fruity and full-bodied with plenty of dark fruit, lots of concentration, soft tannin and a long herbal finish. The wine benefits aeration before serving. Perfect accompaniment to game poultry, small game, lamb, stewes and hard cheeses.

Producent	Appellation	Style
Château de Tréviac		Powerful & Robust
Oak aging	Vineyard management	Format
No	Certified Organic	750 ml

French Wines

Many famous and very special wines are made in France. It is perhaps the wine country with the greatest wines and grapes. From the north east to the border with Spain, wines are made from many different grape varieties. Wine is part of the country's culture and a meal without wine is unthinkable here. French wine regions such as Burgundy, Bordeaux, Rhône, Loire, Alsace, Jura and Languedoc are just a few of the unique wine regions that can be found in the country.

French red wine

The main grapes for red wine in France are, without wanting to discredit any other grape variety: pinot noir, cabernet sauvignon, merlot and syrah. Pinot noir is the grape variety of Burgundy and great French wines such as Volnay, Pommard, Corton and Clos de Vougeot are made from this grape variety. Cabernet sauvignon and merlot are mainly planted in Bordeaux, the region of Saint-Emilion and Margaux. Finally, Syrah is the basis for the great wines from the northern Rhône, such as the famous wines Côte-Rôtie and Hermitage.

French White Wine

White wines are of course made throughout the country, but the most important areas for white wine are Loire, Burgundy and Alsace. Three wine regions located further north in France. Here, French wine is made from well-known grape varieties such as chardonnay, sauvignon blanc, pinot gris and riesling, but also from lesser-known varieties such as aligoté, chasselas, gewurztraminer and melon de bourgogne. Chardonnay is the basis for the white wines from Burgundy and in the Loire there are fine examples of the sauvignon grape from Sancerre and Pouilly-Fumé, for example.

French sparkling wines

In addition to the still wines, France is of course known for the sparkling wines that are made in Champagne, of course, but also in the Loire, Jura, Alsace and Burgundy. In Champagne, chardonnay, pinot noir and pinot meunier form the basis of sparkling wines made with the classic second fermentation in the bottle. We offer you several sparkling wines from France, most of which are certified organic and are perfect as an aperitif or as an accompaniment to various dishes.