Wijnkooperij de Lange - unique wines from unique winemakers
Tephrit Achkarren Weißer Burgunder 2023
Weingut Josef MichelClean nose with aromas of white fruit, restrained floral notes, and a hint of almond. Generous and intense on the palate with white and yellow fruit, pronounced roundness, featuring delicate acidity alongside a mineral touch, ending in an impressive finish.
Appellation
Baden
Grape variety
weisser burgunder
Style
Rich & Round
Format
750 ml
Available
€24.50
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Weingut Josef Michel | Germany | Baden |
About the winemaker
Since 1983, Josef Michel has had his winery on the outskirts of Vogtsburg. The total vineyard area measures 13 hectares and is concentrated around Achkarren in the heart of the best part of the Baden wine region. The top vineyard Schlossberg is the basis of many extraordinary wines. With a short pruning method, selective manual harvesting and a guided fermentation, the potential of the vineyard is fully exploited. Michel is the leading producer on the Achkarrer Schlossberg. With his search for finesse, elegance and typicity, he has succeeded in raising his wines to an exceptionally high level in recent years. According to wine critics, his grauburgunder wines are among the best in Germany and his three-star wines are among the absolute top of Baden. Red is young and elegant and beautifully expresses the volcanic terroir that characterizes the soil in this part of Baden. Weingut J. Michel is a member of the VDP.
Vineyard management
Practising organics
Details
| Vineyard | The vineyards for this wine can be found on the Achkarrer Schlossberg. A hill with a soil of volcanic rock, loess and loam. Not only one of the most beautiful mountains of the Kaiserstuhl, but also the basis of perhaps the most beautiful wines of the Kaiserstuhl. |
|---|---|
| Vinification | The grapes are pressed after harvest and the must clarifies itself by sedimentation. The vinification is in large wooden barrels. There is no skin maceration and the wine remains on the lees until March following the harvest. |
| Vintage | 2023 |
| Oak aging | No |
| Ageing potential | up to 5 and longer after harvest |
| Alcohol percentage | 13% |
| Closure | Natural cork |
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