Sous Le Monceau Poulsard
Buronfosse VigneronsWine without added sulphites. On the nose, floral notes and red fruit, after opening slightly reductive. The wine should be consumed the same day when opened.
Appellation
Jura
Format
750 ml
Available
€32.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Buronfosse Vignerons | France | Jura |
About the winemaker
Peggy and Jean-Pascal Buronfosse moved to Jean-François Ganevat's village of La Combe de Rotalier in 1999 after wanting to leave city life behind. They wanted to live in a rural setting, where they could grow their own vegetables and raise chickens, rabbits and pigs. Originally, their dream was to have a farm, but gradually viticulture piqued their curiosity. They realized that they wanted to grow their food as well as their wine. After acquiring several small vineyard plots, they began to produce wine through trial and error, but also with some guidance from Monsieur Ganevat. Today, Jean-Pascal has certainly found his way. This domain is now counted among the top winemakers in the Jura. However, due to the minuscule vineyard holdings of only 5 hectares spread over 15 parcels, the wines are very scarce.
Vineyard management
Organic-Biodynamics, Vins Nature
Details
| Vineyard | Grapes sourced from two different parcels by Peggy & Jean. The plots have soils rich in lime and marl and were planted in 1948 and 1981. |
|---|---|
| Vinification | The grapes are completely destemmed and maceration is for 10 days. Reared in oak barrels of several years and without added sulfites bottled. |
| Oak aging | Yes |
| Ageing potential | up to 5 and longer after harvest |
| Alcohol percentage | 12.5% |
| Closure | Natural cork |
