Sons of Sugarland Barbera 2024
Reenen BormanLots of red fruit with refined savory and fine acidity. Light, juicy and crisp, it is the perfect red wine for summer and is best enjoyed slightly chilled. View all wines of Reenen Borman here.
Appellation
Grape variety
barbera
Style
Round & Friendly
Format
750 ml
Available
€20.50
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Reenen Borman | South Africa | Western Cape |
About the winemaker
After graduating from Elsenberg in 2010, Reenen went to work at the family estate in Stellenbosch and he is currently counted among the most talented winemakers in the country. In recent years, his star has been rising, partly due to his amazing syrah wines. Perhaps the knowledge he gained during his internship at Hermitage in the Rhone Valley contributed to this. Reenen's latest project is in Montagu, where he took over a vineyard from Chris Alheit and where he now makes his Patatsblanc and Patatsfontein, two unique white wines.
Vineyard management
Practising organics
Details
| Vineyard | The grapes for these wines come from vineyards with a siliceous soil. The vineyards can be found in the Breedekloof valley in the Western Cape east of Paarl. |
|---|---|
| Vinification | For the red wines, Reenen works with whole-bunch fermentation. This is done in open barrels and the skin maceration is about 6 days. The aging takes place in old wooden barrels for 11 months. |
| Vintage | 2024 |
| Oak aging | Yes |
| Ageing potential | up to 5 years after harvest |
| Alcohol percentage | 14% |
| Closure | Screw cap |
