Saint-Véran "Le Clos" 2023
Domaine Manciat-PoncetWine with many floral tones in the scent, but also clear stone fruit like peach. The wine has a lot of minerality and clear influences of the refined wood storage. A beautiful accompaniment to fish dishes!
Appellation
Saint-Véran
Grape variety
chardonnay
Style
Rich & Round
Format
750 ml
Available
€26.50
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Domaine Manciat-Poncet | France | Bourgogne - Macônnais |
About the winemaker
Marie-Pierre Manciat is currently in charge at the estate that was founded by her parents. Her father's family owned the vineyards in appellation Macon and her mother's family owned the vineyards in appellation Pouilly Fuissé. Today the estate owns about 12 hectares of vineyards and Marie-Pierre's philosophy is that the wines are made in the vineyard. Thus, a lot of attention is paid to the vineyards and the vines.
Vineyard management
Traditional
Details
| Vineyard | The vineyard Les Clos is found in commune Chanes. Les Clos has a soil with a lot of calcareous clay and has a southern exposition. There are 8000 vines per hectare, so there is a good planting density and we try to keep a maximum of 8 bunches per vine. Through a green harvest, if necessary, the yield is kept at about 45 hl/ha. Efforts are made to harvest at a potential alcohol content not exceeding 13%. |
|---|---|
| Vinification | After harvest, the grapes are pressed immediately and the débourbage takes about 24 hours. No yeasts are added for the alcoholic fermentation. This fermentation takes place for 50% in oak barrels. Weekly batonnage is used to obtain structure and complexity in the wine. If it is necessary to filter before bottling, this is done with bentonite. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | up to 5 years after harvest |
| Alcohol percentage | 13% |
| Closure | Natural cork |
