Wijnkooperij de Lange - unique wines from unique winemakers
Podversic Ribolla Gialla 2021
Damijan PodversicDeep golden yellow color with amber-gold highlights due to the maceration of the skins. Aromatic nose with notes of (dried) stone fruit, blossom, honey, and spices. Structured and refined on the palate with notes of citrus zest, white tea, minerality, lively acidity, and a complex, lingering finish. A gourmet wine, perfect with refined vegetarian dishes, (grilled) seafood, white meat, and aged cheeses. Serve at 15°C.
Appellation
Collio DOC
Grape variety
ribolla gialla
Style
Aromatic
Format
750 ml
Available
€51.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Damijan Podversic | Italy | Friuli |
About the winemaker
Damijan Podversic is a leading winemaker from Collio, Friuli-Venezia Giulia. He is one of the pioneers of artisanal viticulture in the region and is known for his terroir-driven wines with long skin maceration and minimal intervention. With a focus on indigenous grapes, he creates complex, gastronomic wines with great depth and ageing potential. The estate operates entirely organically and biodynamically.
Vineyard management
Organic-Biodynamics
Details
| Vineyard | From a south-facing vineyard on Monte Calvario, at an altitude of 140 to 180 meters, with soil rich in sandstone and marl, planted in 1994, 2002, and 2004. |
|---|---|
| Vinification | Maceration in large oak barrels for 60 to 90 days. After fermentation, the wine is aged for three years in 20 or 30 hectoliter barrels and then for a further year in bottle. |
| Vintage | 2021 |
| Oak aging | Yes |
| Ageing potential | up to 8 years or more after harvest |
| Alcohol percentage | 14% |
| Closure | Natural cork |
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