Wijnkooperij de Lange - unique wines from unique winemakers
Pas de Deux Coreografia 2021
Terroir sense FronteresWine with a lot of red fruit and spices in the aroma and taste. Beautifully balanced and graceful taste with soft tannins and an impressive aftertaste.
Appellation
Montsant
Grape variety
garnatxa peluda, carignan, garnatxa negra
Style
Round & Friendly
Format
750 ml
Available
€46.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Terroir sense Fronteres | Spain | Montsant |
About the winemaker
In 2017 Dominik Huber had the opportunity to acquire a number of vineyards in Montsant. This reasonable appellation of origin has a terroir roughly equivalent to Priorat and winemaker Tatjana Peceric makes a series of wines here that are unique to the region and are counted among the best in the region. The all-out approach is biodynamic and the wines excel in refinement and elegance. Born in Serbia, she traveled through Serbia and the world for a long time as a dancer in a group of folk dancers. During those travels she came into contact with wine and decided to pursue an education. After completing it, she went to the oenology school in Montpeller for a master's degree. Already here she was focused on a biodynamic way of working and after harvests in Bordeaux, Canada, New Zealand, Priorat and Switzerland she returned to Priorat to start working at Terroir al Limit.
Vineyard management
Organic-Biodynamics
Details
| Vineyard | The vineyards are located high above Cornudella del Montsant. The grapes come from vineyards with vines that are 50 to 60 years old and 700 meters above sea level. The soils are quite red in color and rich in calcareous clay. |
|---|---|
| Vinification | The harvest for this wine is entirely manual and 12-kilogram boxes are used. The bunches are then put into concrete whole. After this, the natural yeasts must do their work. After fermentation, the wine is pressed and then left to ferment for another 5-6 months. The wine is made up of 50% carignan and 50% grenache. |
| Vintage | 2021 |
| Oak aging | No |
| Ageing potential | up to 8 years or more after harvest |
| Alcohol percentage | 13% |
| Closure | Natural cork |
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