Nebbiolo d'Alba San Sebastiano 2023
Cascina Penna-Currado
Polished Nebbiolo, seductive nose with floral notes in addition to red and black fruit. Harmonious in the mouth with fresh red fruit and citrus, soft tannins, a lively acidity and a refined finish.
Perfect with grilled red meat and lightly matured cheeses.
Appellation
Langhe Nebbiolo
Grape variety
nebbiolo
Style
Rich & Exuberant
Format
750 ml
Available
€54.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Cascina Penna-Currado | Italy | Piemonte |
About the winemaker
Luca Currado Vietti is a living winemaking legend from Piedmont. For generations, the Vietti family has been one of the most important winemaking families in the Langhe region. After his education, Luca gained experience as a winemaker at renowned wineries in Bordeaux and California. He then succeeded his father Alfredo Currado and was responsible for vinification on the family estate in Piedmont for 35 years. Elena was responsible for international distribution there and not long afterwards started Elena Spirits, a line of high-quality craft spirits (gin) and fortified wine (vermouth).
Vineyard management
Traditional
Details
| Vineyard | Vineyards, vines between 15 and 65 years old, located on the southern, eastern and western slopes around the town of San Sebastiano a Monforte d’Alba, characterized by clay and limestone soils, surrounded by an exceptionally rich biodiversity. |
|---|---|
| Vinification | After a cold maceration of 5 days, whole-bunch fermentation for 15 days, followed by 5 days of submergedcap maceration. Spontaneous malolactic fermentation. The wine matures for 12 months in wooden barrels and is bottled the following spring. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | up to 8 years or more after harvest |
| Alcohol percentage | 14% |
| Closure | Natural cork |
