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Moscato d'Asti La Serra 2025
Marchesi di GresyAromatic, fresh and fruity, with notes of peach and sage. Harmonious on the palate, lots of primary fruit and a refined balance between acidity, carbon dioxide and residual sugar give this lightly sparkling dessert wine a friendly character.
Delicious with pastries and refined desserts with fresh fruit.
Appellation
Grape variety
moscato
Style
Aromatic
Format
750 ml
Available
€18.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Marchesi di Gresy | Italy | Piemonte |
About the winemaker
Tenute Cisa Asinari di Marchesi di Gresy has been the wine estate of the di Gresy family since 1797. The various possessions can be found in the heart of Piemonte. By far the most important asset is Martinenga, the only “monopole” in Barbaresco. In the middle of this beautiful vineyard is the winery, where the wines are raised. Two Grand Crus can be found within the Martinenga vineyard; Gaiun and Camp Gros. Top terroir that forms the basis for two impressive wines. Other family possessions include: Monte Aribaldo, 2 kilometers from Martinenga, home to chardonnay, sauvignon and dolcetto. La Serra is home to 11 hectares of vineyards and is home to moscato, barbera and merlot. The fourth and last possession is Monte Colombo which is next to La Serra. Barbera and Merlot are grown on the 2.5 hectares of vineyard. Winemaker Jeff Chilcott is originally from New Zealand and is an absolute connoisseur of the Nebbiolo grape. He has been associated with the domain for about 20 years and he knows the vineyards like no other. Tenute Cisa Asinari di Marchesi di Gresy is “a hidden gem” in Piemonte and a beautiful classic value in our range.
Vineyard management
Practising organics
Details
| Vineyard | Vineyard located on the La Serra estate, in the village of Cassine, province of Alessandria. Southern orientation with an altitude of 220 to 380 meters above sea level. |
|---|---|
| Vinification | Whole-bunch-pressed in a pneumatic press, then cold settling in stainless steel tanks, followed by temperature-controlled vinification under carbon dioxide. At 5% alcohol the fermentation is stopped by cooling down. Residual sugar is 133 gr/liter. |
| Vintage | 2025 |
| Oak aging | No |
| Ageing potential | up to 3 years after harvest |
| Alcohol percentage | 5% |
| Closure | Natural cork |
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