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Meursault Montagne Saint-Christophe 2023
Domaine Rougeot Père & FilsClearly Meursault, ripe, oily and complex. Long finish and an example of the richness of Meursault.
Appellation
Meursault
Grape variety
chardonnay
Style
Rich & Round
Format
750 ml
Available
€97.50
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Domaine Rougeot Père & Fils | France | Bourgogne - Côte de Beaune |
About the winemaker
The Domaine Rougeot can be found in the heart of the village of Meursault. Marc Rougeot started the domain in 1975 and slowly built it up to the 13 hectares that the domain has today. The estate is situated at the foot of the Sainte Cristophe hill on the outskirts of the village of Meursault, from the vineyard on the estate you look out onto the vineyards of Monthélie. Pierre-Henri Rougeot has taken over the vinification and vineyard management from his father for several years. He changed a lot, biodynamic approach, little to no addition of sulfite and now certified organic.
Vineyard management
Certified Organic, Organic-Biodynamics
Details
| Vineyard | The parcel is located in Meursault, on a plot called Chaumes des Narvaux, just north of the 1er Cru zone of Les Gouttes d'Or. It's at a relatively higher altitude, about 280m, and the vines are 30 years old and have always been organically grown. It faces South-East, and the soil is all limestone; with a pebbly topsoil. |
|---|---|
| Vinification | The grapes for this wine are handpicked and alcoholic fermentation takes place in concrete barrels. Pierre-Henri Rougeot works with large wooden barrels instead of the commonly used barriques. He prefers demi-muids and then with minimal toasting. Wine should taste like the vintage and terroir, not wood. The wine spends 18 months in wooden barrels of which some 5-10% are new barrels. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | up to 8 years or more after harvest |
| Alcohol percentage | 13.5% |
| Closure | Natural cork |
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