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The winemaker

Winemaker Country Region
Rafael Cambra Spain Valencia
About the winemaker Rafael Cambra received his oenology training in Montpellier, which is a breeding ground for the young innovative generation of winemakers in Europe. Back in his' Valencia, he had the opportunity to lease two parcels of vineyard land. On these vineyards cabernet sauvignon, monastrell, grenache and cabernet franc are planted, which are the basis of the ecological wines. Recently, however, Rafael has also begun replanting autochthonous varieties of the region such as arco, bonicaire and forcalla. The results are astounding.

Vineyard management Practising organics

Details

Vineyard In the hinterland of the city of Valencia, the vineyards are located at an altitude of 700 metres, on a sandy terroir. The vineyards for this wine are located at Casa Calaus just outside Fontanars and are surrounded by olive and almond trees.
Vinification Classic white winemaking with skin contact to get structure. The wine went after fermentation on oak barrels of 225 liters without battonage.
Vintage 2024
Oak aging No
Ageing potential up to 8 years after harvest
Alcohol percentage 13%
Closure Natural cork
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