Les Terrasses 2023

A generous, gastronomic white Minervois. Rich nose with aromas of apple, lime, apricot, ginger, and floral nuances. Broad and creamy on the palate with matching fruit, wild herbs, and seductive oak notes.

Delicious with hearty fish, poultry, white meat, with or without creamy sauces, and semi-mature cheeses.

Appellation

Grape variety roussanne, grenache blanc, viognier

Style Rich & Round

Format 750 ml

Available

€15.07*

% €16.75* (10.03% saved)

The winemaker

Winemaker	Country	Region
Clos l'Abeuradou	France	Languedoc

About the winemaker L’Abeuradou is located in the Minervois region, on the hills east of Carcassonne in western Languedoc. Here, in the garrigue-clad foothills of the Montagne Noir, the focus is on crafting characterful, terroir-driven wines in the Minervois appellation. This region is known for its breathtaking landscapes and diverse geography, featuring rolling hills, chalky soils, and a mosaic of microclimates. Due to the wide variation in terroir, the appellation is divided into five sub-regions. L’Abeuradou cultivates vineyards in three distinct sub-zones to fully express the diversity of the Minervois region. Sustainable viticulture is paramount: the grapes are hand-harvested and vinified naturally, often with whole bunches for added freshness and structure. The wines are aged in both oak and concrete barrels, depending on the character of the plot, with the aim of optimally reflecting the unique aroma, finesse and expression of the terroir.

Vineyard management Practising organics

Details

Vineyard	The vineyards of l'Abeuradou Les Terrasses are located partly on the higher-lying, chalky soils and partly on the lower-lying, gravel terraces. Both benefit from the cooler north wind.
Vinification	The grapes were harvested early in the morning, then gently pressed and fermented at cool temperatures. 60% of the wine is aged in French oak barrels for 10 months. The final blend consists of 70% Grenache Blanc, 15% Viognier, and 15% Roussane.
Vintage	2023
Oak aging	Yes
Ageing potential	up to 5 years after harvest
Alcohol percentage	14%
Closure	Natural cork