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La Forcallá de Antonia 2023
Rafael CambraIn the glass a ruby red wine with the smell of many red fruits. On the palate, lots of young fruit with fine acids and supple tannins.
Appellation
Valencia
Grape variety
forcallá
Style
Round & Friendly
Format
750 ml
Available
€20.50
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Rafael Cambra | Spain | Valencia |
About the winemaker
Rafael Cambra received his oenology training in Montpellier, which is a breeding ground for the young innovative generation of winemakers in Europe. Back in his' Valencia, he had the opportunity to lease two parcels of vineyard land. On these vineyards cabernet sauvignon, monastrell, grenache and cabernet franc are planted, which are the basis of the ecological wines. Recently, however, Rafael has also begun replanting autochthonous varieties of the region such as arco, bonicaire and forcalla. The results are astounding.
Vineyard management
Practising organics
Details
| Vineyard | In the hinterland of the city of Valencia, the vineyards are located at an altitude of 700 meters, on a sandy terroir. Rafael's vineyards are surrounded by olive and almond trees and are located on a plateau near Fontanars. Forcalla is an almost forgotten grape variety, which Rafael is currently replenishing. |
|---|---|
| Vinification | Classic red winemaking, where malolactic fermentation took place in French oak. The wine was aged in oak for 10 months. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | up to 8 years after harvest |
| Alcohol percentage | 14% |
| Closure | Natural cork |
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