Henriot Rosé Millésimé Brut Champagne 2015
Champagne HenriotVery impressive aroma and taste. A lot of minerality and a lot of depth. This is a champagne that can be used in a great way in the gastronomy. Wonderful with crayfish or even veal.
Appellation
Champagne
Grape variety
chardonnay, pinot noir
Style
Rich & Exuberant
Format
750 ml
Available
€109.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Champagne Henriot | France | Champagne |
About the winemaker
Today, the estate controls 35 hectares of vineyards. These vineyards are found, among others, in prestigious Grand Cru villages such as Avenay, Chouilly, Epernay and Mareuil-sur-Ay prestigious terroirs in the Champagne region. The house carefully selects the parcels, each of which has its own contribution to one of the two top cuvées and which are all worked according to the rules of organic viticulture. Chardonnay has a large contribution to the various cuvées and comes mainly from the Côtes de Blancs. For the CUVE 38, the grapes come mainly from Chouilly, Oger, Avize, Mesnil-sur-Oger, Vertus and Cramant.
Vineyard management
Practising organics
Details
| Vineyard | Pinot noir comes mainly from the Montagne de Reims, chardonnay from the Côte des Blancs. A total of 15 different cru's such as Vertus, Trépail, Verzenay, Avize etc. |
|---|---|
| Vinification | To obtain the color, the addition of red wine of pinot noir from the Montagne de Reims is used. After blending, the wine stays in Henriot's cellar for a minimum of 5 - 6 years. |
| Vintage | 2015 |
| Oak aging | No |
| Ageing potential | up to 8 years after purchase |
| Alcohol percentage | 12.5% |
| Closure | Diam |
